This single-origin gyokuro is made from Samidori grown in Uji-Tawara, Kyoto, the birthplace of sencha green tea. Samidori is a native variety of Uji. It is finished by Hekisuien, a long-established business in Kyoto with a 150-year history. The dark green glossy tea leaves, characteristic of gyokuro, have a delicious covered aroma and are finished in a way that only a long-established tea company can do, making the most of the aroma of fresh new tea.
You can enjoy a mellow mouthfeel with no bitterness, a thick flavor unique to gyokuro, a hint of sweetness, and a pleasant astringent taste. Please enjoy the natural flavor of Gyokuro produced by a single producer.
Contents: 30g/50g
Recommended brewing method
<How to brew authentic gyokuro
Steep 6g of tea leaves in 100ml of water at 50℃ for about 90 seconds. For the second brewing, raise the temperature of the water slightly for 20 seconds, and thereafter raise the temperature and extend the brewing time. The more tea leaves you use, the richer the flavor will be.
Adjust the amount of tea leaves, hot water, and temperature to taste.
You can enjoy a mellow mouthfeel with no bitterness, a thick flavor unique to gyokuro, a hint of sweetness, and a pleasant astringent taste. Please enjoy the natural flavor of Gyokuro produced by a single producer.
Contents: 30g/50g
Recommended brewing method
<How to brew authentic gyokuro
Steep 6g of tea leaves in 100ml of water at 50℃ for about 90 seconds. For the second brewing, raise the temperature of the water slightly for 20 seconds, and thereafter raise the temperature and extend the brewing time. The more tea leaves you use, the richer the flavor will be.
Adjust the amount of tea leaves, hot water, and temperature to taste.