Asamiya Sencha Yabukita 2024, 30g/50g [No pesticides, no fertilizer]

This sencha is made from rare, pesticide-free, fertilizer-free yabukita tea produced in Asamiya, Shiga Prefecture, the oldest tea-producing region in Japan. Normally, fertilizers are used to thicken the flavor of Japanese sencha teas, but this tea is made without fertilizers or pesticides, and is made with the original flavor of tea.

Since it is a tea with little bitterness, it is best to brew it at a higher water temperature and a longer brewing time than regular sencha. The first brew has a mild flavor with a roasted aroma, while the second brew has a natural flavor with a hint of sweetness, a refreshing astringency, and a body typical of Asamiya tea when the temperature is raised further.

Try the flavor nurtured by the land of Asamiya, a long-established tea production area at a high altitude with a large temperature difference between day and night and easy fogging, which is ideal for tea cultivation.

Contents: 30g/50g

Recommended brewing method
<Enjoy at multiple brewing
Steep 3g of tea leaves at 75°C for about 75 seconds with 120ml hot water, the second brewing at 85°C for 30-45 seconds, and the third brewing with boiling water for at least 1 minute.Adjust the amount of tea leaves, hot water and temperature to taste.

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