This sencha is made from Koshun produced in Asamiya, Shiga Prefecture, one of the oldest tea-producing areas in Japan. You can enjoy a subtle milky impression and a characteristic aroma like cherry leaves.
When brewed at a slightly higher temperature, you can also enjoy the refreshing taste typical of Asamiya tea. There are very few tea farmers who produce Shangjun in Asamiya, making it a rare s single-origin tea. Enjoy the unique aroma and flavor of Asamiya tea, which is different from Koshun produced in Shizuoka.
Contents: 30g/50g
Recommended brewing method
<Enjoy at multiple brewing
Brew 3g of tea leaves with 120ml hot water at 70℃ for about 75 seconds.For the second brewing, increase the temperature of the water a little and brew for 45 seconds, then increase the temperature and brewing time.
Adjust the amount of tea leaves, hot water, and temperature to taste.
When brewed at a slightly higher temperature, you can also enjoy the refreshing taste typical of Asamiya tea. There are very few tea farmers who produce Shangjun in Asamiya, making it a rare s single-origin tea. Enjoy the unique aroma and flavor of Asamiya tea, which is different from Koshun produced in Shizuoka.
Contents: 30g/50g
Recommended brewing method
<Enjoy at multiple brewing
Brew 3g of tea leaves with 120ml hot water at 70℃ for about 75 seconds.For the second brewing, increase the temperature of the water a little and brew for 45 seconds, then increase the temperature and brewing time.
Adjust the amount of tea leaves, hot water, and temperature to taste.